THE BEST SIDE OF BURGER RESTAURANT IN DALLAS

Matt DNA: Best burger in town for my money, but I also endorse the rooster spiedies. No matter what they place in that marinade is some potent things. Tasty beyond expectation.This stellar burger is constructed from a blend of brisket and chuck and is slathered with caramelized beer onions, pickles and garlic aioli on the brioche bun, giving it a